Sweet and Tangy Meatloaf Recipe
Everyone loves a good meatloaf recipe, and this sweet and tangy meatloaf recipe is one to save!
Serving8
Ingredients
- 1 pound ground beef
- 1 cup plain bread crumbs
- 1 egg
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ⅓ cup ketchup
- ¼ cup brown sugar
- ¼ cup apricot preserves
Glaze
- ¼ cup ketchup
- ¼ cup brown sugar
- ¼ cup apricot preserves
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
- Place in a greased 9x5 inch loaf pan.
- Cook for 40-50 minutes.
- In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.
Notes
- We love to pair this meatloaf with roasted potatoes and rolls!
Nutrition
Calories: 248 kcal · Carbohydrates: 38 g · Protein: 15 g · Fat: 4 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 320 mg · Potassium: 323 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 150 IU · Vitamin C: 2 mg · Calcium: 51 mg · Iron: 2 mg