Steak And Eggs Recipe
Steak and Eggs Skillet is the perfect steak recipe for weekends. It's a great way to incorporate steak into your favorite meal of the day.
Serving4 Servings
Ingredients
- 0.75 pound ribeye steak or sirloin steak
- 1 pound potatoes, peeled, cubed
- Salt and pepper, to taste
- 1 Tablespoon olive oil
- 1 onion, thinly sliced
- 1 red bell pepper, seeded, cut into bite-size pieces
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1 avocado, peeled, pitted, sliced
Instructions
Prepare the ingredients:
- Cut everything as needed: cut the steak into bite-size pieces. Peel the potatoes and cut into small cubes. Slice the onion and cut the bell peep into bite-size pieces. Halve the cherry tomatoes and peel and slice the avocado.
Cook the meat:
- Cook the meat: Heat olive oil in a large skillet over medium-high heat. Add the beef, season it to taste with salt and pepper, and cook for 4-5 minutes per side. Remove the meat from the skillet and set aside.
Cook the vegetables:
- Cook the potatoes: add potatoes into the same skillet. Season the potatoes to taste with salt and pepper. Cook the potatoes, stirring for 10-12 minutes or until tender.
- Add onions and red bell pepper. Cook, stirring for 8 minutes.
- Place the steak back into the skillet and stir to combine.
Add the eggs:
- Cook the eggs: make 4 wells in the meat-potato mixture. Crack eggs into each well. Scatter the cherry potatoes over the meat and close the skillet with a lid. Cook the eggs for 8-10 minutes or until doneness is reached.
Add the avocado:
- Add the avocado: remove the lid from the skillet. Add the sliced avocado.
Serve:
- Season the dish to taste and serve warm.
Notes
For some heat, add 1 chili pepper to your dish. Cook it with the onions.
Nutrition
Calories: 402 kcal · Carbohydrates: 30 g · Protein: 28 g · Fat: 19 g · Saturated Fat: 4 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 11 g · Trans Fat: 0.02 g · Cholesterol: 216 mg · Sodium: 128 mg · Potassium: 1257 mg · Fiber: 7 g · Sugar: 5 g · Vitamin A: 1427 IU · Vitamin C: 76 mg · Calcium: 81 mg · Iron: 4 mg