Spanish Brown Rice is so easy to make and full of amazing flavor. If you are looking for a simple and delicious side dish recipe, this is definitely one you need to try.
Heat olive oil in a large skillet over medium heat.
Saute onion and garlic in oil until onions cook through.
Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt and pepper. Stir to combine flavors.
Gently stir in rice until coated in mixture.
Mix in chicken broth and cover skillet.
Reduce heat to low and let cook for 5 minutes.
Uncover and stir one more time before serving. Liquid should all be absorbed.
Notes
This recipe pairs perfectly with just about any Mexican cuisine. A few of my favorites to serve it with include:-tacos -enchiladas -burritos -nachos -beans (black or refried) -quesadillas