Southwest Ground Turkey Chili Recipe
This Southwest Ground Turkey Chili is a fall and winter favorite.
Serving6
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground turkey
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 1 ounce taco seasoning packet
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 14.5 ounces diced tomatoes, drained
- 15 ounces reduced sodium beef broth
- 15 ounces corn, do not drain
- 15 ounces black beans, rinsed and drained
- 15 ounces pinto beans, rinsed and drained
- 1 cup salsa
- 2 Tablespoons tomato paste
- 4 ounces diced green chiles
- ½ cup shredded cheddar cheese
- 6 Tablespoons sour cream, optional topping
Equipment
Instructions
- In a large stock pot, warm olive oil over medium high heat. Add ground turkey and saute until browned. Add green bell pepper and onion and cook until tender
- Add remaining ingredients and let simmer for 20 minutes over medium heat.
- If desired, top with shredded cheddar cheese and sour cream to serve.
Nutrition
Calories: 488 kcal · Carbohydrates: 64 g · Protein: 39 g · Fat: 12 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 1056 mg · Potassium: 1506 mg · Fiber: 18 g · Sugar: 10 g · Vitamin A: 1393 IU · Vitamin C: 39 mg · Calcium: 193 mg · Iron: 6 mg