S’mores Crepes Recipe from the Polynesian Cultural Center
All the flavors of a s’more in a soft buttery crepe; there is nothing like it.
Serving8
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup water
- 4 Tablespoons butter, completely melted
- 1 Tablespoon sugar
- ½ teaspoon almond extract
- 2 cups flour
- 2 cups mini marshmallows
- 1½ cups graham cracker crumbs
- ¾ cup nutella
Instructions
- Preheat stove top to medium heat.
- Spray pan win non-stick cooking spray. (I used a 9 inch pan)
- In a large bowl, mix eggs, milk, water, butter, sugar and almond extract until fully incorporated and liquid is smooth.
- Slowly add in the flour, little by little, stirring as you go to avoid bumps and to get a thin, creamy mixture.
- Once fully incorporated, pour about 1/4 - 1/3 cup of the batter into a skillet, tilting and circling the pan so the batter is evenly coated on the bottom.
- Let the crepe cook for about 1-2 minutes on each side, or until the crepe is slightly golden, but still soft and bendable.
- Before taking it off the skillet, add about 20 mini marshmallows to one side of the crepe so the marshmallows start to melt.
- On the other side, spread about 2 teaspoons of Nutella and about 1 tablespoon of graham cracker crumbs.
- Fold the crepe in half, then in half again so you have a triangle.
- Remove crepe from the heat and drizzle with more Nutella and graham cracker crumbs. Enjoy warm!
Nutrition
Calories: 479 kcal · Carbohydrates: 67 g · Protein: 10 g · Fat: 19 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 100 mg · Sodium: 222 mg · Potassium: 249 mg · Fiber: 3 g · Sugar: 29 g · Vitamin A: 344 IU · Calcium: 97 mg · Iron: 4 mg