Slow Cooker Parmesan Honey Pork Roast Recipe
This slow cooker parmesan honey pork roast is a tender, juicy meal with the perfect blend of sweet and savory flavors.
Serving8 servings
Ingredients
- 3 pounds boneless pork roast
- ⅔ cup Parmesan cheese
- ½ cup honey
- 3 Tablespoons soy sauce
- 2 Tablespoons dried basil
- 2 Tablespoons minced garlic
- 2 Tablespoons olive oil
- ½ teaspoon salt
- 2 Tablespoons cornstarch
- ¼ cup cold water
Equipment
Instructions
- Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
- In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
- Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
- Remove meat to a serving platter; cover with foil to keep warm.
- Skim fat from cooking juices and transfer to a small saucepan.
- Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Slice roast and serve with gravy.
Notes
Recipe adapted from Everyday Tastes.
Nutrition
Calories: 373 kcal · Carbohydrates: 21 g · Protein: 42 g · Fat: 13 g · Saturated Fat: 4 g · Cholesterol: 114 mg · Sodium: 735 mg · Potassium: 706 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 80 IU · Vitamin C: 1 mg · Calcium: 130 mg · Iron: 2 mg