Slow Cooker King Ranch Chicken Recipe
King Ranch Chicken has been around for years! This Slow Cooker version can be put together in just a matter of minutes and tastes delicious.
Serving8
Ingredients
- 14 ounces tortilla chips, white or yellow
- 5 boneless, skinless chicken breasts, cooked and diced
- 10 ounces diced tomatoes and green chilies, 1 can, drain slightly
- 10.75 ounces cream of chicken soup, 1 can
- 10.75 ounces cream of mushroom soup, 1 can
- 2 teaspoon minced garlic
- 1 onion, diced
- 2 cups shredded cheese
- 1 cup chicken broth
Instructions
- Spray slow cooker with nonstick cooking spray.
- Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)
- In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
- Stir until combined.
- Place half of the chicken mixture on top of the chips.
- Then top with half of the cheese.
- Repeat layers.
- Cook on low for 4 hours or high for 3 hours.
- Serve with extra tortilla chips.
Notes
Our favorite toppings for King Ranch Chicken:
- Fresh cilantro
- Green chilies
- Cream cheese
- Sour cream
- Green bell pepper
- Chili powder (for more heat)
Nutrition
Calories: 559 kcal · Carbohydrates: 41 g · Protein: 43 g · Fat: 25 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 117 mg · Sodium: 1198 mg · Potassium: 830 mg · Fiber: 3 g · Sugar: 2 g · Vitamin A: 345 IU · Vitamin C: 8 mg · Calcium: 259 mg · Iron: 3 mg