Slow Cooker Hot Chocolate
This creamy and warm slow cooker hot chocolate is a family-favorite - just dump in the ingredients and let the slow cooker do it’s magic.
Serving10 servings
Ingredients
- 6 cup 1% milk, (any kind of milk will work)
- 14 ounces sweetened condensed milk
- 2 cup milk chocolate chips
- 1 ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
Equipment
Instructions
- In the bottom of your slow cooker, combine milk, sweetened condensed milk, chocolate chips, heavy whipping cream, and vanilla extract (I used a large wooden spoon).
- Place lid on slow cooker and cook on low heat for about 2 hours, stirring every 30 minutes or so (I actually used a whisk to stir it to help make it smooth).
- It’s ready to drink when the chocolate chips are completely melted and the hot chocolate is smooth.
- Once it’s finished cooking, switch the heat on the slow cooker to “keep warm” and this hot chocolate is good for a few hours. I kept mine on warm for almost 5 hours during the day and people kept coming back to get more! You will just want to be sure to give it a good stir/whisk every 45 minutes or so.
Notes
Feel free to use semi-sweet chocolate chips for a richer hot chocolate. Any kind of milk will work. Recipe adapted from AllRecipes.
Nutrition
Calories: 428 kcal · Carbohydrates: 45 g · Protein: 9 g · Fat: 25 g · Saturated Fat: 15 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Cholesterol: 76 mg · Sodium: 135 mg · Potassium: 387 mg · Sugar: 42 g · Vitamin A: 908 IU · Vitamin C: 1 mg · Calcium: 313 mg · Iron: 1 mg