Slow Cooker Easy Alfredo Recipe
With only 6 ingredients and 5 minute prep time, this Slow Cooker Easy Alfredo will quickly become your go-to dinner on a busy weeknight!
Serving4
Ingredients
- 2 boneless, skinless chicken breasts
- 2 Tablespoon Italian seasoning
- salt and pepper, to taste
- 15 ounces alfredo sauce, 1 jar
- 8 ounces bow tie pasta, cooked
- ½ cup Parmesan cheese
Equipment
Instructions
- Spray a slow cooker with non-stick cooking spray
- Season chicken breasts with Italian seasoning, salt, and pepper and place them in the slow cooker.
- Top with jar of Alfredo sauce.
- Cook on high 3-4 hours or until chicken is no longer pink.
- Remove chicken and shred or cut into small pieces.
- Return to the slow cooker and mix chicken back into sauce.
- Stir in cooked noodles and top with Parmesan cheese.
Notes
- To use frozen chicken in this recipe, you will want to add an extra 30 minutes to an hour of cooking.
Nutrition
Calories: 522 kcal · Carbohydrates: 48 g · Protein: 27 g · Fat: 23 g · Saturated Fat: 11 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 114 mg · Sodium: 984 mg · Potassium: 378 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 157 IU · Vitamin C: 1 mg · Calcium: 203 mg · Iron: 2 mg