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Slow Cooker Dr. Pepper Pulled Pork Recipe

 This Slow Cooker Dr. Pepper Pulled Pork Recipe is delicious! With only a handful of ingredients, it’s sweet and delicious and makes an amazing dinner!
Serving8
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 3 pounds pork shoulder roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • pinch pepper
  • 12 ounces Dr. Pepper, 1 can
  • 1 cup BBQ sauce
  • 8 Hamburger Buns

Equipment

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Rub pork roast with garlic powder, onion powder, seasoned salt and pepper. Place roast in slow cooker.
  • Pour Dr. Pepper and BBQ sauce on top of roast.
  • Cook on low for 7-8 hours or high for 5-6 hours.
  • Shred roast with two forks (it should fall apart easily) and serve on top of hamburger buns.

Notes

  • Other Cola soda will also work for this recipe

Nutrition

Calories: 355 kcal · Carbohydrates: 42 g · Protein: 25 g · Fat: 9 g · Saturated Fat: 3 g · Cholesterol: 70 mg · Sodium: 960 mg · Potassium: 498 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 87 IU · Vitamin C: 2 mg · Calcium: 102 mg · Iron: 3 mg
Cuisine: American
Course: Main Course