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A white plate with two pieces of slow cooker pork, roasted green beans, and sliced red potatoes.

Slow Cooker Creamy Ranch Pork Chops

5 from 17 votes
These slow cooker creamy ranch pork chops are a tender, six-ingredient dinner that the whole family will love.
Serving6 servings
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 6 potatoes, diced into 1-inch cubes
  • 6 pork chops
  • 2 cans cream of chicken soup, (2 10.5 ounce cans)
  • 1 ranch dressing mix, (1 ounce packet)
  • 1 cup milk
  • 2 teaspoon parsley

Equipment

Instructions

  • Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
  • Place the pork chops on top of the potatoes.
  • Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
  • Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
  • Sprinkle with dried parsley.

Notes

If you want to make your own ranch dressing mix, you can find our favorite homemade ranch dressing mix recipe here.

Nutrition

Calories: 488 kcal · Carbohydrates: 47 g · Protein: 37 g · Fat: 17 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 102 mg · Sodium: 821 mg · Potassium: 1500 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 263 IU · Vitamin C: 42 mg · Calcium: 95 mg · Iron: 3 mg
Cuisine: American
Cost: $12
Author: Steph Loaiza
Course: Main Course