Slow Cooker Buffalo Chicken Chili Recipe
Change up your slow cooker recipes with this flavorful Buffalo Chicken Chili! Dump the ingredients in the crock pot for an easy and flavorful meal.
Serving6
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 15 ounces low sodium white navy beans, rinsed and drained
- 14.5 ounces fire roasted tomatoes, drained
- 3 cups low sodium chicken broth
- ¼ cup buffalo wing sauce
- 1 ounce dry ranch dressing mix
- 10 ounces frozen corn
- 3 celery stalks, diced
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried cilantro
- ¼ teaspoon salt
- 8 ounces cream cheese
- ⅓ cup blue cheese crumbles
Equipment
Instructions
- Spray the inside of slow cooker with non-stick cooking spray.
- Place chicken breasts inside of slow cooker. Add all ingredients except for cream cheese and blue cheese, mix together.
- Add the block of cream cheese on top of other ingredients and cover with lid. Cook on low heat for 7-8 hours (or high heat for 3-4 hours).
- When finished cooking, remove chicken breasts from slow cooker and shred using bear claws or two forks. Return chicken to slow cooker and mix in, making sure to incorporate the cream cheese.
- Add additional buffalo sauce if desired.
- Top each bowl of chili with blue cheese crumbles.
Nutrition
Calories: 399 kcal · Carbohydrates: 24 g · Protein: 34 g · Fat: 19 g · Saturated Fat: 10 g · Cholesterol: 120 mg · Sodium: 1261 mg · Potassium: 731 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 882 IU · Vitamin C: 6 mg · Calcium: 109 mg · Iron: 2 mg