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Slow Cooker Bavarian Meatball Sandwich Recipe

These slow cooker meatball sandwiches are so easy and delicious
Serving8 people
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 32 ounces Frozen Italian meatballs
  • ½ cup diced onion
  • ¼ cup brown sugar
  • 1 envelope onion soup mix
  • 12 ounces coca cola
  • 12 buns, split
  • 3 cups shredded Swiss Cheese

Equipment

Instructions

  • In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke.  Cover and cook on low for 3.5 to 4.5 hours or until heated through.
  • Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese.  Place on baking sheets and broil for 2 minutes or until cheese is melted.  Replace bun tops and serve!

Nutrition

Calories: 690 kcal · Carbohydrates: 49 g · Protein: 37 g · Fat: 38 g · Saturated Fat: 17 g · Cholesterol: 119 mg · Sodium: 866 mg · Potassium: 498 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 346 IU · Vitamin C: 3 mg · Calcium: 463 mg · Iron: 3 mg
Cuisine: American
Course: Main Course