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Skinny Potato Casserole Recipe

I love a good potato casserole, but a lot of the time, they are filled with gross ingredients, that you can't think about as you eat them. This Skinny Potato Casserole is a much healthier twist and still tastes absolutely amazing.
Serving6
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 22 ounces Frozen Shredded Hashbrowns, 1 bag
  • 1½ cups plain greek yogurt
  • ½ cup fat free sour cream
  • ½ cup fat free chicken broth
  • ½ cup skim milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon season salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Equipment

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients into a large bowl.  Grease a 9 X 13 glass or ceramic baking pan with cooking spray.  Pour potato mixture into baking pan and spread evenly.  Bake uncovered for 55 min.

Notes

  • This dish is delicious as is, however, I like to add a little ranch seasoning mix to give it just a little extra flavor. It is so yummy with a little kick of ranch seasoning mix.

Nutrition

Calories: 216 kcal · Carbohydrates: 25 g · Protein: 13 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 659 mg · Potassium: 459 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 282 IU · Vitamin C: 9 mg · Calcium: 253 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish