Skinny Banana Split Recipe

These Skinny Banana Splits are simple, delicious, and easy to make. They come together in a matter of minutes, and my husband and I love them. They seriously taste like a dessert, but healthy, so you don't have to worry about ruining the diet.

Prep Time 5

Total Time 5

Ingredients

2 bananas
2 cups vanilla greek yogurt, divided
½ cup semi sweet chocolate chips
½ cup raspberries
½ cup blueberries
¼ cup shredded coconut
2 Tablespoon peanut butter (creamy), melted

Instructions

Peel and slice bananas in half, and then in half again lengthwise.
Assemble your banana splits by placing two banana sections on a plate with a 1/2 cup yogurt.
Top with chocolate chips, raspberries, blueberries, coconut, and melted peanut butter.

Nutrition

Calories: 367 kcal · Carbohydrates: 48 g · Protein: 14 g · Fat: 15 g · Saturated Fat: 8 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 5 mg · Sodium: 89 mg · Potassium: 549 mg · Fiber: 5 g · Sugar: 35 g · Vitamin A: 64 IU · Vitamin C: 11 mg · Calcium: 27 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Dessert, Snack