Skillet Strawberry Crumble Recipe
This Skillet Strawberry Crumble makes the best dessert or breakfast for a crowd. It is perfect, for any time of year, and everyone loves it.
Serving10
Ingredients
- 3 cups strawberries, diced
- ½ cup sugar
- 2 Tablespoon lemon juice
- 1 Tablespoon cornstarch
Crumble
- 2 cups old fashioned oats
- 1 cup brown sugar
- ½ cup butter, melted
Equipment
Instructions
- Heat cast iron skillet over medium heat.
- Combine strawberries, sugar, lemon juice, and cornstarch in skillet and cook until strawberries are softened and liquid thickens (about 5-7 minutes)
- In a separate bowl, combine oats, brown sugar, and butter.
- Sprinkle crumble over strawberry mixture.
- Bake for 10 minutes.
- Top with ice cream and enjoy! Best served warm.
Notes
- You could most definitely make this recipe, using frozen strawberries. However, we recommend letting the strawberries defrost.
Nutrition
Calories: 283 kcal · Carbohydrates: 47 g · Protein: 3 g · Fat: 10 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 89 mg · Potassium: 160 mg · Fiber: 3 g · Sugar: 34 g · Vitamin A: 289 IU · Vitamin C: 27 mg · Calcium: 37 mg · Iron: 1 mg