Sheet Pan Shrimp Fajitas Recipe
Sheet Pan Shrimp Fajitas are ready in just 30 minutes! Juicy shrimp and charred peppers roast together for a one pan weeknight dinner.
Serving6 Servings
Ingredients
- 1 1 ounce package of fajita seasoning
- 3 Tablespoons olive oil
- 2 teaspoons minced garlic
- 1 ½ pounds medium uncooked shrimp, peeled and deveined
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- ½ yellow onion, sliced into strips
- Diced jalapeno, for topping
- Cilantro, for topping
- Lime juice, for topping
Instructions
- Preheat the oven to 450℉ (230℃).
- Mix fajita seasoning, olive oil, and garlic together in a large bowl. Add shrimp, peppers, and onion to the bowl and toss to coat.
- Evenly spread shrimp, peppers, and onions in a single layer on a baking sheet.
- Cook in the oven until the shrimp is cooked through, about 6-8 minutes. Remove the shrimp and set aside.
- Set the oven to broil, and cook remaining peppers and onions until they begin to char, about 2 to 3 minutes. Remove from the oven and serve immediately with the shrimp.
Notes
We usually use frozen shrimp in this recipe, but make sure you thaw it before cooking. You can do that overnight in the refrigerator or under running water for a few minutes. Just make sure to pat the shrimp dry before adding it to the recipe.
Nutrition
Calories: 171 kcal · Carbohydrates: 8 g · Protein: 16 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 0.01 g · Cholesterol: 143 mg · Sodium: 1026 mg · Potassium: 264 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 1382 IU · Vitamin C: 81 mg · Calcium: 71 mg · Iron: 1 mg