Go Back

SHEET PAN ITALIAN PORK CHOPS WITH POTATOES AND CARROTS RECIPE

5 from 2 votes
I love those meals that can all be prepped and cooked in one pan - it makes dishes SO easy!
Serving6 people
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 5 Tablespoons olive oil
  • 1 oz packet italian dressing mix
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 Tablespoon Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 pork chops
  • 1½ pounds red potatoes, halved
  • 1 pound baby carrots
  • 1 Tablespoon fresh parsley, for garnish

Equipment

Instructions

  • Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.
  • In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.
  • Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.
  • Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.
  • Bake for 35-40 minutes or until pork chops are full cooked.
  • Garnish with parsley and serve.

Nutrition

Calories: 434 kcal · Carbohydrates: 27 g · Protein: 32 g · Fat: 22 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 91 mg · Sodium: 846 mg · Potassium: 1214 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 10672 IU · Vitamin C: 13 mg · Calcium: 62 mg · Iron: 2 mg
Cuisine: American, Italian
Course: Main Course