Red, White and Blue Cookies Recipe

The perfect dessert for your Patriotic Celebration!

Ingredients

1 stick butter, soft
½ cup brown sugar
½ cup white sugar
1 egg
1 Tablespoon vanilla
1½ cups flour
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
1 cup dried blueberries

Equipment

Instructions

Combine butter and sugars and mix for about 5 minutes, until light and fluffy.
Add egg and vanilla.
In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to the wet ingredients until just combined.
Stir in white chocolate, cranberries and blueberries. If time permits, allow cookie dough to sit covered in the fridge for a few hours.
Scoop onto parchment lined or greased cookie sheet and sprinkle very, very lightly with kosher salt.
Bake at 375 degrees for 8 to 10 minutes, until edges are lightly browned.

Nutrition

Calories: 179 kcal · Carbohydrates: 28 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 118 mg · Potassium: 92 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 130 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg

Cuisine: American

Course: Dessert