Red Velvet Crepes Recipe

These Red Velvet Crepes are so easy to make and they make a ton. This is the perfect breakfast for that special someone this Valentine’s Day.

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1½ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
5 Tablespoons sugar
2 cups buttermilk
1½ cups milk
1 large egg
1 teaspoon vanilla extract
2 Tablespoons cocoa
1 Tablespoon red food coloring
3 Tablespoons melted butter
dash of salt

Equipment

Instructions

In a medium size bowl mix together the flour, baking soda, baking powder, and sugar until fully combined.
In a separate bowl, mix the buttermilk, milk, egg, vanilla extract, cocoa powder, food coloring, salt, and butter until well combined.
Pour the liquids into the bowl with the dry ingredients.
Whisk together the wet and dry ingredients until well combined and there are only a few small bumps.
The mixture should be pretty smooth and not thick like pancake batter. If it is too thick, add a tablespoon or two of milk.
Grease a medium small skillet, and pour about a 1/4 cup of the crepe mixture into the pan.
Circulate the pan so the batter spreads evenly across.
Place back on the burner and cook for about 30 seconds on each side.
Serve with cream cheese, whipped cream, Nutella, chocolate sauce, strawberries, or powdered sugar

Nutrition

Calories: 92 kcal · Carbohydrates: 13 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 100 mg · Potassium: 78 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 134 IU · Calcium: 64 mg · Iron: 1 mg

Cuisine: American

Course: Breakfast, Dessert