Lion House Banana Bread Muffins with Almond Glaze Recipe
Servings: 12 people
- ½ cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 cup mashed bananas 3-4 bananas
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 cups flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped nuts (optional - I like walnuts best!)
Cream margarine (or butter) and sugar.
Add eggs and beat. Add bananas, milk, and lemon juice.
Sift dry ingredients and add. Stir in nuts (if using them).
If Making Muffins:
Bake in greased muffin tins (or use baking cups) at 350 degrees for about 20-22 minutes. (I can’t remember exactly how many these made last time I made them! I am thinking that it made 12-15 . . . but don’t hold me to that number!)
Glaze with mixture of milk and powdered sugar (I don’t ever measure it, I just keep adding one ingredient or the other until I get the consistency I want) and 1/2 tsp almond flavoring. Glaze muffins/bread while still hot.
Calories: 303kcal | Carbohydrates: 39g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 228mg | Potassium: 153mg | Fiber: 2g | Sugar: 20g | Vitamin A: 298IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg