Go Back
+ servings

Easy Crock Pot Caramel Rolls Recipe

These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Roll Recipe, easy slow cooker recipe, Homemade Roll recipe, Sweet Rolls
Servings: 4
Calories: 1268kcal


  • Small Mixing Bowl
  • Non-stick Cooking Spray
  • Slow Cooker
  • Mixing Bowl



  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup butter or margarine, melted
  • 16 ounces refrigerated biscuits 2 (8 ox tubes)


  • ½ cup butter or margarine, melted
  • ½ teaspoon vanilla
  • 1 Tablespoon milk
  • 2 cups powdered sugar



  • In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
  • Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
  • Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
  • Put on a plate and drizzle with favorite glaze or frosting.


  • Mix all ingredients together well. Add more milk if needed to get to desired consistency.


  • This recipe can be tricky in a slow cooker, because it can burn on the bottom easily, and the tops can still be doughy. I wouldn’t recommend doubling it, until you flip them halfway through cooking, or rearrange them part way through, to ensure every piece is evenly cooked.


Calories: 1268kcal | Carbohydrates: 169g | Protein: 8g | Fat: 65g | Saturated Fat: 32g | Trans Fat: 2g | Cholesterol: 124mg | Sodium: 1492mg | Potassium: 350mg | Fiber: 2g | Sugar: 116g | Vitamin A: 1428IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 4mg