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Braised Balsamic Chicken Recipe

This Braised Balsamic Chicken Recipe, is exactly that. It's healthy, simple, delicious, and a family favorite. Your family is going to love this amazing chicken, and all the flavor it has.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Balsamic Chicken, Braised chicken, Easy Chicken Dinner
Servings: 6 people
Calories: 209kcal


  • 6 boneless, skinless chicken breasts
  • pepper to taste
  • 1 teaspoon garlic salt
  • 2 Tablespoons olive oil
  • 1 onion thinly sliced
  • ½ cup balsamic vinegar
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • brown rice or whole wheat pasta
  • mozzarella cheese for garnish


  • Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
  • Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. Put over brown rice or wheat noodles. Then sprinkle Cheese on top.


*Nutritional information does not include rice/pasta or cheese


Calories: 209kcal | Carbohydrates: 8g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 531mg | Potassium: 607mg | Fiber: 1g | Sugar: 6g | Vitamin A: 125IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 2mg