Go Back
–+ servings
Print Recipe

Slow Cooker Chicken and Dumplings Recipe

An easy and delicious healthy twist on traditional Chicken and Dumplings all done in the slow cooker!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, chicken and dumplings, comfort food, easy slow cooker recipe
Servings: 6 people
Calories: 284kcal

Equipment

  • Slow Cooker

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cans condensed Cream of Chicken Soup
  • 1 onion chopped
  • 2 medium potatoes peeled and cubed (sweet potatoes are yummy too!)
  • 1 cup baby carrots
  • 1 red apple cubed
  • ½ cup apple juice
  • 2 (10oz) packages refrigerated biscuit dough torn into pieces

Instructions

  • Place the chicken, soup, onion, potatoes, carrots, and apple into the slow cooker. Mix around so everything is covered by the soup mix. 
  • Then pour in your 1/2 cup of apple juice and put the lid on.Cook on High 5 to 6 hours or low 6 to 8 hours.
  • About 45 minutes before serving, turn slow cooker to High (if is isn’t already) place the torn biscuit dough in the slow cooker and put the lid back on. Cook until dough is no longer raw in the center.

Nutrition

Calories: 284kcal | Carbohydrates: 31g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 855mg | Potassium: 766mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3168IU | Vitamin C: 18mg | Calcium: 43mg | Iron: 2mg