Caramel Chocolate Brownie Crinkle Cookie Recipe
If you love brownies, then these cookies are for you! The recipe is simple (it uses a brownie mix) and they taste so good that you can’t eat just one.
Non-stick Cooking Spray
- 1 package Fudge Brownie Mix 9x13 inch pan size mix
- 1 cup all-purpose flour
- 1 egg
- ½ cup water
- ¼ cup canola oil
- 24 caramels cut in half
- powdered sugar for rolling
Preheat oven to 350.
In a large bowl beat the brownie mix, flour, egg, water and oil until well blended.
Place powdered sugar into a separate bowl.
Scoop up a tablespoonful of dough (you can use a cookie scoop if you want, but it will still work if you don't have one) and push a piece of caramel in the middle.
Roll the dough around the caramel so it is completely covered.
Drop by tablespoonfuls into the powdered sugar and gently roll, shaping into a ball.
Place 2 inches apart on lightly greased baking sheets.
Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Yields: about 4 dozen cookies
*We found that after these cookies cool down, the caramel in the middle hardens. We popped them in the microwave for a couple of seconds before eating them and the caramel melted right up! They are so good warm!
Calories: 87kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 15mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg