Cinnamon Bear Popcorn Recipe
The sweet and salty combo is AMAZING! It was a big hit at our house and was a perfect snack for our Family Movie Night.
cookie sheets (3)
- 3 bags popcorn popped
- 4 cups mini marshmallows
- 1 bag cinnamon bears cut into pieces
- 1 cup butter (2 sticks)
- 1⅓ cups sugar
- ½ cup karo syrup
- 1 teaspoon vanilla
- 3 drops red food coloring
Line 3 cookie sheets with parchment paper.
Pop the popcorn and divide it over the cookie sheets. Add about 1 1/3 cup of mini marshmallows onto each sheet.
Cut up the cinnamon bears and divide them among the popcorn.
In a saucepan combine butter, Karo syrup, and sugar. Heat to a boil on medium heat, stirring continuously. Turn heat to low and simmer for 5 minutes.
Add vanilla and food coloring. Pour the HOT sugar mixture over the popcorn. Carefully stir. The heat will melt the marshmallows and make everything gooey and delicious
Calories: 476kcal | Carbohydrates: 70g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 236mg | Potassium: 11mg | Fiber: 1g | Sugar: 64g | Vitamin A: 709IU | Calcium: 11mg | Iron: 1mg