Oven Fried Parmesan Chicken Recipe
This chicken has yummy flavor and a crunchy cheese crust- and it is easy to throw together in no time!
15x10x2 Sheet Pan
- 1 egg beaten
- 3 Tablespoons milk
- ½ cup grated parmesan cheese
- ¼ cup fine dry bread crumbs (I used Italian Style, just for a little more flavor)
- 1 teaspoon dried oregano crushed
- ½ teaspoon paprika
- ⅛ teaspoon pepper
- 2½ pounds chicken pieces meaty, (breasts, thighs, and drumsticks)
- 2 Tablespoons margarine or butter, melted
Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.
Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs.
Veggie Pasta Salad
Calories: 381kcal | Carbohydrates: 5g | Protein: 29g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 342mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg