Go Back
+ servings

Oven Fried Parmesan Chicken Recipe

This chicken has yummy flavor and a crunchy cheese crust- and it is easy to throw together in no time!
Prep Time15 mins
Cook Time45 mins
Total Time1 min
Course: Main Course
Cuisine: American
Keyword: Baked Chicken, Baked Chicken Parmesan, chicken parmesan, Oven Baked Chicken recipe
Servings: 6
Calories: 381kcal


  • small bowl
  • shallow dish
  • 15x10x2 Sheet Pan


  • 1 egg beaten
  • 3 Tablespoons milk
  • ½ cup grated parmesan cheese
  • ¼ cup fine dry bread crumbs (I used Italian Style, just for a little more flavor)
  • 1 teaspoon dried oregano crushed
  • ½ teaspoon paprika
  • teaspoon pepper
  • pounds chicken pieces meaty, (breasts, thighs, and drumsticks)
  • 2 Tablespoons margarine or butter, melted


  • Combine egg and milk in a small bowl. Combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper in a shallow dish.
  • Skin chicken if desired. Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken pieces in a greased 15x10x2-inch baking pan so pieces don't touch. Drizzle chicken pieces with the melted margarine or butter.
  • Bake in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. Or cover and chill chicken; transport in an insulated container with ice packs.


Serve with:
Veggie Pasta Salad
Green Salad
Fruit Salad


Calories: 381kcal | Carbohydrates: 5g | Protein: 29g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 342mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg