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Pumpkin Chocolate Chip Brownies Recipe

Pumpkin everything these days and we are here for it with our pumpkin chocolate chip brownies! It literally combines all of the good things in life!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Best fall recipe, Easy pumpkin recipe, Holiday Dessert
Servings: 20
Calories: 90kcal


  • 11x7 or 9x9
  • parchment paper
  • Large Mixing Bowl
  • Medium Mixing Bowl


  • ½ cup pumpkin puree
  • 1 whole egg
  • 2 egg whites
  • 1 Tablespoon vegetable oil or canola oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • cup brown sugar packed
  • ½ cup semi sweet chocolate chips


  • Preheat oven to 350?F.  Line an 11X7-inch pan with parchment paper.
  • In a large bowl, combine pumpkin puree, eggs and oil until smooth. 
  • Set aside.
  • In a separate medium bowl, mix together the flour, baking powder, cocoa powder,  spices, salt and brown sugar. 
  • Add to the wet ingredients and mix until thoroughly incorporated. 
  • Stir in the chocolate chips.
  • Pour into prepared pan and spread evenly. 
  • Bake for 15-20 minutes or until passes toothpick test.  Cool completely before cutting.


  • You could also add chopped nuts to this recipe.


Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 968IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg