Pumpkin Chocolate Chip Brownies Recipe
Pumpkin everything these days and we are here for it with our pumpkin chocolate chip brownies! It literally combines all of the good things in life!
11x7 or 9x9
Large Mixing Bowl
Medium Mixing Bowl
- ½ cup pumpkin puree
- 1 whole egg
- 2 egg whites
- 1 Tablespoon vegetable oil or canola oil
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup brown sugar packed
- ½ cup semi sweet chocolate chips
Preheat oven to 350?F. Line an 11X7-inch pan with parchment paper.
In a large bowl, combine pumpkin puree, eggs and oil until smooth.
In a separate medium bowl, mix together the flour, baking powder, cocoa powder, spices, salt and brown sugar.
Add to the wet ingredients and mix until thoroughly incorporated.
Stir in the chocolate chips.
Pour into prepared pan and spread evenly.
Bake for 15-20 minutes or until passes toothpick test. Cool completely before cutting.
- You could also add chopped nuts to this recipe.
Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 968IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg