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Easy Lemon Pull-Apart Rolls Recipe
These are so light and refreshing- perfect for breakfast for a Sunday brunch!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Rise Time
3
hours
hrs
Total Time
3
hours
hrs
30
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Keyword:
Breakfast, Breakfast Rolls, brunch, lemon, lemon pull-apart rolls
Servings:
6
Calories:
463
kcal
Equipment
9x13 Inch Baking Dish
Non-stick Cooking Spray
Small Mixing Bowl
Ingredients
12
Rhodes Dinner Rolls
thawed but still cold
zest of 2 lemons
½
cup
sugar
¼
cup
butter
melted
Citrus Glaze
1
cup
powdered sugar
1
Tablespoon
butter
melted
2
Tablespoons
fresh lemon juice
Instructions
Mix lemon zest with sugar.
Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Notes
Serve with Fresh Fruit for Brunch
Nutrition
Calories:
463
kcal
|
Carbohydrates:
77
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
535
mg
|
Potassium:
108
mg
|
Fiber:
3
g
|
Sugar:
38
g
|
Vitamin A:
295
IU
|
Vitamin C:
2
mg
|
Calcium:
155
mg
|
Iron:
3
mg