Tropical Chocolate Coconut Blondies Recipe

These Tropical Chocolate Coconut Blondies are the perfect dessert, for any luau or get together. They are so easy to make, and literally taste like you are on an island when you close your eyes and take a bite. You will love these.

Prep Time10

Cook Time23

Total Time33

Course: Main Course

Cuisine: American

Keyword: blondies, chocolate coconut, Dessert, Easy Dessert Recipe

Servings:

Calories: 258kcal

Equipment

Mixing Bowl
Non-stick Cooking Spray
9x13-inch Baking Pan

Ingredients

2 cups brown sugar
2 eggs
1 stick of butter softened
2 Tablespoons milk
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons rum extract
¾ cup shredded coconut
2 cups chocolate chips
5 bags coconut m&m's 1.5 ounce bags

Instructions

Preheat oven to 350 degrees.
Beat the butter and brown sugar until very creamy.
Add the eggs, extract, salt, and baking powder and beat again. Slowly beat in the flour until just combined.
Stir the coconut, m&m's, and chocolate chips in by hand.
Spread in a greased 9x13 pan and bake for 22-27 minutes (22 minutes if you like them gooey and a tiny bit undercooked . . . 27 minutes if you like them a little harder and fully cooked).
Let them cool completely before cutting and devouring. (I actually think these these taste better the next day!!).

Notes

You could replace rum extract with a different extract, and it would still taste absolutely delicious. Here are a few extracts we recommend replacing it with:

- coconut extract
- vanilla extract ( or imitation vanilla would also work)
- almond extract

Nutrition