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No Bake Mississippi Mud Ice Cream Cake Recipe

This No Bake Mississippi Mud Pie Cream Pie is the perfect summer dessert. The best part is, you don't have to turn on your oven, and heat up your house. It's the perfect dessert to stay cool.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Dessert, mississippi pie, Oreo, Oreo Dessert
Servings: 15 servings
Calories: 757kcal

Equipment

  • blender
  • 9x13-inch Baking Pan

Ingredients

  • 15 ounces Oreo cookies 1 package
  • ½ cup butter melted
  • ½ gallon vanilla ice cream
  • 12 ounces fudge ice cream topping divided
  • 1 cup whipped topping optional
  • 2 cups chopped nuts optional
  • 6 oreos crushed , optional to sprinkle on top

Instructions

  • This No Bake Mississippi Mud Pie Cream Pie is the perfect summer dessert. The best part is, you don't have to turn on your oven, and heat up your house. It's the perfect dessert to stay cool.
  • Soften ice cream at room temperature for about 30-35 minutes. Spread ice cream onto the Oreo crust and freeze for 2 hours.
  • Pour warm fudge topping over ice cream. Freeze until well chilled (I usually freeze it for about 6-8 hours to make sure that it is set up).
  • Cut into serving-size pieces. Top individual pieces with whipped topping, nuts, drizzled hot fudge, and crushed oreos.

Notes

  • For this recipe, we do not recommend taking out the Oreo middle when making the crust. We prefer to use a food processor to get it thoroughly combined (and it’s quick and easy). But the middle helps the crust stick a little better, so we recommend keeping it.

Nutrition

Calories: 757kcal | Carbohydrates: 72g | Protein: 12g | Fat: 49g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 387mg | Potassium: 528mg | Fiber: 5g | Sugar: 49g | Vitamin A: 728IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 4mg