Go Back
+ servings

Sweet Potato Apple Bake Recipe

This Sweet Potato Apple Bake is my favorite way to eat sweet potatoes. It's also a super simple and inexpensive side dish to throw together for dinner. 
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato Recipe, Sweet Potatoes
Servings: 8
Calories: 380kcal


  • 9x13-inch Baking Pan


  • 6 sweet potatoes or yams
  • 3 Granny Smith Apples
  • ¾ cup Craisins
  • 4 Tablespoons butter melted
  • ½ cup maple syrup
  • ½ cup brown sugar
  • 3 Tablespoons cinnamon


  • Cut your sweet potatoes in half and boil in water until tender
  • After they are done boiling, peel and slice them up. (I did mine in circle shapes)
  • Lay them in a 9x13 pan.
  • Next peel your apples and slice them up and lay them on top of the sweet potatoes.
  • Mix all sauce ingredients together and pour evenly over your sweet potatoes/apples.
  • Bake uncovered at 350 degrees for 30 minutes. Sprinkle the cranberries on top.


Calories: 380kcal | Carbohydrates: 82g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 727mg | Fiber: 9g | Sugar: 47g | Vitamin A: 24268IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 2mg