Sweet Potato Apple Bake Recipe
This Sweet Potato Apple Bake is my favorite way to eat sweet potatoes. It's also a super simple and inexpensive side dish to throw together for dinner.
- 6 sweet potatoes or yams
- 3 Granny Smith Apples
- ¾ cup Craisins
- 4 Tablespoons butter melted
- ½ cup maple syrup
- ½ cup brown sugar
- 3 Tablespoons cinnamon
Cut your sweet potatoes in half and boil in water until tender
After they are done boiling, peel and slice them up. (I did mine in circle shapes)
Lay them in a 9x13 pan.
Next peel your apples and slice them up and lay them on top of the sweet potatoes.
Mix all sauce ingredients together and pour evenly over your sweet potatoes/apples.
Bake uncovered at 350 degrees for 30 minutes. Sprinkle the cranberries on top.
Calories: 380kcal | Carbohydrates: 82g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 727mg | Fiber: 9g | Sugar: 47g | Vitamin A: 24268IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 2mg