Ooey Gooey Peanut Butter Chocolate Brownies Recipe
These Ooey Gooey Peanut Butter Chocolate Brownies are so simple to make and taste amazing. If you are a fan of the chocolate and peanut butter combination, you definitely need to give these a try.
Servings: 24
Calories: 173kcal
Ingredients
- ¾ cup sweetened condensed milk divided
- ¼ cup butter melted and cooled
- ¼ cup milk
- 15.25 ounces Devils Food Cake Mix
- 1 egg lightly beaten
- 7 ounces marshmallow creme
- ½ cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F.
- With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white. Mixture will be very thick.
- Spray 9×13 pan with cooking spray. Press 2/3 of the mixture into the bottom of the pan. Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers. The layer will be thin. Bake for 10 minutes.
- Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth. Stir in peanut butter chips.
- Spread marshmallow layer over brownie layer in pan. Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture.
- Bake at 350 for about 30 minutes. Remove from oven and cool before cutting into squares.
Nutrition
Calories: 173kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 188mg | Potassium: 101mg | Fiber: 1g | Sugar: 19g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg