Easy Gooey Gorilla Bread Recipe
Easy Gooey Gorilla Bread is quick, simple, full of flavor and easy to make. If you need a quick breakfast, dessert, or snack, we highly recommend trying this Easy Gooey Gorilla Bread.
Non-stick Cooking Spray
- ½ cup granulated sugar
- 3 teaspoons cinnamon
- ½ cup butter
- 1 cup packed brown sugar
- 8 ounces cream cheese 1 package
- 24 ounces refrigerated biscuits 2 (10 count) packages
- 1½ cups chopped walnuts
Preheat the oven to 350 degrees.
Spray a bundt pan with nonstick cooking spray.
In a small bowl, combine granulated sugar and cinnamon.
In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
Cut the cream cheese into 20 equal cubes.
Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan.
Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts.
Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits and sprinkle with the remaining 1/2 cup of nuts.
Bake for 30 minutes or until cooked through. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.
- We wouldn’t recommend making it more than 24 hours in advance, before cooking it. It is made with biscuit dough, which doesn’t really tend to grow all that much, but just for freshness, this is best when prepared then baked right away.
Calories: 954kcal | Carbohydrates: 89g | Protein: 14g | Fat: 64g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1002mg | Potassium: 469mg | Fiber: 4g | Sugar: 44g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 4mg