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Crock Pot Hawaiian BBQ Chicken Recipe
This Crock Pot Hawaiian BBQ Chicken is quick, simple, full of flavor, and thrown together in just minutes. This is a perfect dinner for those busy nights and the pineapple in this recipe adds the perfect amount of sweetness to the recipe.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
bbq chicken, Slow Cooker Chicken Recipe
Servings:
6
Calories:
590
kcal
Equipment
Slow Cooker
Ingredients
5
boneless chicken breasts
18
ounces
BBQ Sauce
Archer Farms Hawaiian Style
20
ounces
pineapple chunks
drained
2
cups
white rice
cooked
Instructions
Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with bbq sauce.
Empty can of drained pineapple chunks on top
Cook on High for 2-3 hours or Low for 4-6 hours
Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
Notes
Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.
Nutrition
Calories:
590
kcal
|
Carbohydrates:
99
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
937
mg
|
Potassium:
593
mg
|
Fiber:
3
g
|
Sugar:
42
g
|
Vitamin A:
316
IU
|
Vitamin C:
9
mg
|
Calcium:
71
mg
|
Iron:
2
mg