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Crock Pot Hawaiian BBQ Chicken Recipe

This Crock Pot Hawaiian BBQ Chicken is quick, simple, full of flavor, and thrown together in just minutes. This is a perfect dinner for those busy nights and the pineapple in this recipe adds the perfect amount of sweetness to the recipe.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: bbq chicken, Slow Cooker Chicken Recipe
Servings: 6
Calories: 590kcal


  • Slow Cooker


  • 5 boneless chicken breasts
  • 18 ounces BBQ Sauce Archer Farms Hawaiian Style
  • 20 ounces pineapple chunks drained
  • 2 cups white rice cooked


  • Spray the inside of your crock pot with cooking spray for an easy cleanup!  Place frozen chicken breasts in the crock pot and cover with bbq sauce.
  • Empty can of drained pineapple chunks on top
  • Cook on High for 2-3 hours or Low for 4-6 hours
  • Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.  Serve over rice.


Sometimes I also throw in a chopped up green pepper and chopped onion . . . it tastes good with or without it.


Calories: 590kcal | Carbohydrates: 99g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 937mg | Potassium: 593mg | Fiber: 3g | Sugar: 42g | Vitamin A: 316IU | Vitamin C: 9mg | Calcium: 71mg | Iron: 2mg