Stuffed French Toast Recipe
If you are in need of a good breakfast recipe, we highly recommend trying this Stuffed French Toast.
Servings: 4
Calories: 1220kcal
Equipment
- Mixing Bowl
- Saucepan
Ingredients
Batter
- 2 eggs
- 1 cup milk
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 loaf French Bread
Filling
- 8 ounces cream cheese
- ¼ cup dark chocolate chips
- ½ cup banana diced
- ⅛ cup orange juice
- ¼ cup sugar
- 1 teaspoon vanilla
Syrup
- 1 cup sugar
- 1 cup water
- 3 cinnamon sticks
- 2 Tablespoons butter
- 4 slices French Bread 2 inches thick
- 1 cup whipped topping
Instructions
Batter
- Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling
- Fold all ingredients together in a bowl until well incorporated but not completely smooth.
Syrup
- Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French Toast
- Preheat oven to 350 degrees F.
- Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
- Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of whipped topping or vanilla ice cream and fresh berries.
Notes
You can serve this with berries and/or vanilla ice cream.
Nutrition
Calories: 1220kcal | Carbohydrates: 200g | Protein: 29g | Fat: 36g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1147mg | Potassium: 573mg | Fiber: 7g | Sugar: 104g | Vitamin A: 1192IU | Vitamin C: 6mg | Calcium: 281mg | Iron: 7mg