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Stuffed French Toast Recipe

 If you are in need of a good breakfast recipe, we highly recommend trying this Stuffed French Toast. 
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipe, french toast
Servings: 4
Calories: 1220kcal


  • Mixing Bowl
  • Saucepan



  • 2 eggs
  • 1 cup milk
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 loaf French Bread


  • 8 ounces cream cheese
  • ¼ cup dark chocolate chips
  • ½ cup banana diced
  • cup orange juice
  • ¼ cup sugar
  • 1 teaspoon vanilla


  • 1 cup sugar
  • 1 cup water
  • 3 cinnamon sticks
  • 2 Tablespoons butter
  • 4 slices French Bread 2 inches thick
  • 1 cup whipped topping



  • Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.


  • Fold all ingredients together in a bowl until well incorporated but not completely smooth.


  • Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.

French Toast

  • Preheat oven to 350 degrees F.
  • Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
  • Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of whipped topping or vanilla ice cream and fresh berries.


You can serve this with berries and/or vanilla ice cream. 


Calories: 1220kcal | Carbohydrates: 200g | Protein: 29g | Fat: 36g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1147mg | Potassium: 573mg | Fiber: 7g | Sugar: 104g | Vitamin A: 1192IU | Vitamin C: 6mg | Calcium: 281mg | Iron: 7mg