Philly Swiss and Steak Sliders Recipe

If you love Philly Cheesesteak Sandwiches, we just made your day with these super easy sliders! Just a warning - they'll go fast. You may want to make a double batch of these Philly Swiss and Steak Sliders.

Prep Time15

Cook Time25

Total Time40

Course: Main Course

Cuisine: American

Keyword: Easy dinner recipe, easy sliders, Family dinner recipe, philly cheesesteak

Servings:

Calories: 405kcal

Equipment

Small Mixing Bowl
9x13" Baking Dish

Ingredients

12 count Hawaiian sweet rolls 1 package
½ cup mayonnaise
1 Tablespoon yellow mustard
1 teaspoon Dijon mustard
1 Tablespoon barbeque Sauce
⅓ teaspoon paprika
dash pepper
3 green onions diced
12 Swiss cheese slices divided
1 green bell pepper diced and sautéed
20 ounces New York Strip Steak 2 (10 ounce steaks) cooked and cut into strips

Instructions

Preheat oven to 350 degrees
Cut the rolls in half horizontally.
In a small bowl combine the mayonnaise, mustard, Dijon mustard, barbecue sauce, paprika and pepper until fully combined.
Spread the mixture over the rolls.
Sprinkle the green onions over the rolls.
Add 6 slices of cheese over the onions.
Spread out the peppers.
Place the steak strips on top of the peppers.
Add another layer of Swiss cheese.
Place the roll "tops" on the steak strips.
Place them in the oven and bake for 10 minutes or until the cheese melts.

Notes

You can marinade your steak or season them as desired. I just added a few grill seasonings my husband wanted to try at the store, but you could also try our Juicy Marinated Steak Recipe.

Nutrition