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Instant Pot Biscuits and Gravy Recipe

Biscuits and gravy is a classic breakfast menu item. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven.
Course: Breakfast
Cuisine: American
Keyword: affordable breakfast recipe, Biscuits and Gravy, Breakfast, Breakfast for Dinner
Servings: 6
Calories: 344kcal


  • Instant Pot
  • Whisk


  • 1 pound ground sausage
  • ½ cup chicken broth
  • ½ cup all-purpose flour
  • 3 cups milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Homemade or canned biscuits


  • Push the Saute button on the Instant Pot.
  • Add the sausage to the pot. Break up the sausage with a wooden spoon or Chop and stir.
  • Brown the sausage for about 5 minutes. Do not drain the grease.
  • Next, add in the chicken broth. Place the lid on the Instant Pot and lock into place. Turn the valve to SEALING
  • Set the manual button (pressure cook button) to 5 minutes.
  • Next, whisk together the flour and milk in a separate bowl.
  • When the Instant Pot beeps, quick release the pressure and remove the lid.
  • Press the cancel button and then the SAUTE button once more. Add the milk/flour mixture. Add in the salt and pepper.
  • Stir until the gravy is thick and bubbly.
  • Serve over fresh biscuits.


  • When doubling the recipe, increase the amount of ingredients, but there is no need to adjust the cooking time.


Calories: 344kcal | Carbohydrates: 14g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 799mg | Potassium: 378mg | Fiber: 1g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 1mg