Instant Pot Biscuits and Gravy Recipe
Biscuits and gravy is a classic breakfast menu item. Now it's even better because you can use your Instant Pot to make tasty gravy from scratch while your biscuits bake in the oven.
- 1 pound ground sausage
- ½ cup chicken broth
- ½ cup all-purpose flour
- 3 cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- Homemade or canned biscuits
Push the Saute button on the Instant Pot.
Add the sausage to the pot. Break up the sausage with a wooden spoon or Chop and stir.
Brown the sausage for about 5 minutes. Do not drain the grease.
Next, add in the chicken broth. Place the lid on the Instant Pot and lock into place. Turn the valve to SEALING
Set the manual button (pressure cook button) to 5 minutes.
Next, whisk together the flour and milk in a separate bowl.
When the Instant Pot beeps, quick release the pressure and remove the lid.
Press the cancel button and then the SAUTE button once more. Add the milk/flour mixture. Add in the salt and pepper.
Stir until the gravy is thick and bubbly.
Serve over fresh biscuits.
- When doubling the recipe, increase the amount of ingredients, but there is no need to adjust the cooking time.
Calories: 344kcal | Carbohydrates: 14g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 799mg | Potassium: 378mg | Fiber: 1g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 1mg