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Melt in your mouth broiled salmon
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5 from 1 vote

Melt In Your Mouth Broiled Salmon Recipe

This recipe is so simple that anyone could make it and it really is delicious! If you have never tried salmon,  I highly recommend this recipe.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Broiled salmon, easy fish recipe, fish dinner, salmon dinner, salmon recipe
Servings: 4 people
Calories: 279kcal


  • 1 teaspoon minced garlic
  • 2 Tablespoons olive oil
  • ½ cup butter
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons lemon Juice
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 4 (4 ounce) salmon fillets
  • ¼ cup fresh dill chopped


  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a cookie sheet with aluminum foil, and spray with nonstick spray.
  • Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes.
  • Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, black pepper, and garlic salt.
  • Place the salmon fillets skin-side down on the prepared pan.
  • Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
  • Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes.
  • Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.


Calories: 279kcal | Carbohydrates: 3g | Protein: 1g | Fat: 30g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 870mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 946IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg