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Slow Cooker Teriyaki Pulled Pork Sandwiches Recipe

We are all about fast dinners, and these Slow Cooker Teriyaki Pulled Pork Sandwiches are simple to throw together and taste amazing.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Slow cooker pulled pork, Teriyaki, teriyaki pork, Teriyaki pulled pork
Servings: 8 people
Calories: 324kcal


  • Slow Cooker


  • 2-3 pound pork shoulder roast
  • 1 medium onion diced
  • 1 bottle Teriyaki Sauce (I prefer Kikkoman Teriyaki Baste and Glaze sauce)
  • 1 can pineapple sliced undrained
  • buns
  • Optional toppings: provolone cheese slices, jalapenos, red onion slices


  • Spray slow cooker with non-stick cooking spray.
  • Place roast in slow cooker.
  • Open can of pineapple slices and drain juice INTO the slow cooker over the roast. Pour 1/2 CUP of the teriyaki sauce (save the rest for later) over the roast. Sprinkle the onions over the top of the roast.
  • Cover and cook on low for 7-9 hours (or on high for 5-6 hours). Shred the pork with two forks when finished cooking.
  • Pour the rest of the teriyaki sauce over the shredded meat (add as little or as much as you want for flavor). Spoon meat onto each bun and top with a pineapple slice and other toppings as wanted.


Calories: 324kcal | Carbohydrates: 45g | Protein: 19g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 351mg | Potassium: 344mg | Fiber: 2g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 12mg