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chocolate caramel brownies
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Chocolate Caramel Brownies Recipe

These are gooey, delicious, and so easy to make!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: caramel brownies, easy brownie dessert, Easy Dessert Recipe
Servings: 24
Calories: 173kcal

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl

Ingredients

  • 15.25 ounces cake mix German Chocolate flavor
  • ½ cup evaporated milk
  • ⅓ cup evaporated milk
  • ½ cup butter melted
  • 11 ounces wrapped caramels Kraft
  • 6 ounces chocolate chips

Instructions

  • Melt caramels and 1/2 c. evaporated milk slowly in microwave.
  • Microwave for 30 seconds then stir.
  • Continue doing this until caramels are melted.
  • Mix cake mix, 1/3 c. evaporated milk, and butter together in mixing bowl.
  • Put 1/2 of cake mixture into 9 x 13 glass dish. (press to cover out the bottom of the pan) Bake for 6-10 minutes at 350 degrees. Sprinkle chocolate chips on hot cake.
  • Pour caramel over chocolate chips.
  • Drop chunks of remaining cake mixture on caramel.
  • Bake for 10-15 minutes at 350 degrees. Regular toothpick test will not work on these because of the caramel.

Nutrition

Calories: 173kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 224mg | Potassium: 115mg | Fiber: 1g | Sugar: 16g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg