This Spicy Chicken Stew recipe is so easy to make and tastes amazing. It has just the right amount of kick, and I love that you can make it in the slow cooker.
Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.
Place lid on slow cooker and cook on high for 4 hours.
Transfer chicken to a plate and shred with 2 forks into bite-sized chunks. Return to slow cooker.
Mix in tortilla strips into stew and serve warm.
Notes
We topped it with cheese, avacado, and cilantro and it was awesome!