Slow Cooker BBQ Apricot Pulled Pork Sandwich Recipe
This recipe is so delicious and requires very little effort, which is perfect for summertime! So it is time to pull out your slow cooker and cook up this delicious BBQ Apricot Pulled Pork Sandwich!
- 1 cup barbecue sauce
- 1½ cups apricot preserves
- 1 ounce dry onion soup mix 1 packet
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons soy sauce
- 3 pound boneless pork shoulder roast
- 8 hamburger buns
Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.
Place pork roast in a slow cooker sprayed with nonstick cooking spray. Pour sauce over meat.
Cover and cook on low for 8-10 hours or high for 4-5 hours.
Shred meat with two forks and use a slotted spoon to serve on buns or rolls.
Calories: 458kcal | Carbohydrates: 67g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1257mg | Potassium: 566mg | Fiber: 2g | Sugar: 34g | Vitamin A: 181IU | Vitamin C: 6mg | Calcium: 118mg | Iron: 3mg