Marinated Steak Shish Kabobs Recipe

These Marinated Steak Shish Kabobs have been a family favorite for years. The steak marinade is so juicy and makes the steak so tender. You will love the flavor and how simple these are to make.

Prep Time3 10

Cook Time10

Total Time3 20

Course: Main Course

Cuisine: American

Keyword: Easy Family Dinner, Grilled Kabobs, steak dinner, Steak kabob

Servings:

Calories: 369kcal

Equipment

Large Bowl
Wooden Skewers
Grill

Ingredients

Marinade

1 cup soy sauce
½ cup white vinegar
½ cup brown sugar
¼ cup diced onion
2 Tablespoons vegetable oil
2 teaspoons minced garlic
1 teaspoon ground ginger
salt and pepper to taste

Other Ingredients

2 pounds sirloin or flank steak cut into bite sized pieces
1 red onion cut into bite sized pieces
1 green bell pepper cut into bite sized pieces
8 ounces mushrooms cut into bite sized pieces

Instructions

Whisk all marinade ingredients together in a bowl or container. Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat. Cover and store in the refrigerator for at least three hours (the longer the better!). Let skewers soak in water for up to 30 minutes before grilling to prevent them from burning. After meat has marinated, slide alternating pieces of meat, onion, bell pepper and mushrooms onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until done.

Notes

These are also very yummy with pineapple on them as well. We don’t really recommend marinating the pineapple, but just putting it on the skewer, right before you grill it.

Nutrition