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5 from 4 votes

Savory Chicken and Stuffing Bake Recipe

Even with this simple pantry ingredients recipe, you can get one of the most flavorful chicken casseroles you’ve ever had!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: Chicken casserole recipe, Easy weeknight dinner, Favorite family dinner, Pantry ingredients recipe
Servings: 6
Calories: 321kcal

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • Medium Saucepan
  • Non-stick Cooking Spray

Ingredients

  • 6 ounces Chicken Stuffing Mix
  • 6 boneless chicken breasts
  • 2 (10.75 ounces) cream of chicken soup
  • 2 teaspoons dried parsley
  • ⅔ cup milk
  • paprika to taste

Instructions

  • Prepare stuffing as directed, set aside.
  • Place chicken in a 13 x 9 inch greased pan.
  • Mix together soup, parsley, and milk. Pour on top of chicken.
  • Spread stuffing on top of soup mix and chicken.
  • Cover with foil and bake at 400 degrees for 20 minutes.
  • Uncover and bake for 20-25 more minutes (until chicken is not pink).
  • Sprinkle with paprika.

Notes

We love to serve it with baked potatoes and use the extra soup mix as a gravy to go on top. Another thing I like to do is top each chicken breast with a slice of cheese (cheddar, Swiss, Provolone- they are all delicious!). Some people also said that they like to add sour cream to their soup mixture for an additional twist. 

Nutrition

Calories: 321kcal | Carbohydrates: 23g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 484mg | Potassium: 355mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg