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Creamy Grape Salad Recipe

This creamy Grape Salad with cream cheese sauce and topped with walnuts is one of our favorites. It is always a popular dish at parties and potlucks.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: Easy Salad Recipe, Easy Side Dish, fruit salad, grape salad
Servings: 8
Calories: 446kcal


  • Large Mixing Bowl


  • 2 pounds red seedless grapes
  • 2 pounds green seedless grapes
  • 8 ounces cream cheese 1 package
  • 8 ounces sour cream
  • ½ cup sugar
  • cups chopped pecans divided
  • ½ teaspoon vanilla
  • ¼ cup brown sugar divided


  • Wash and dry grapes, set aside.
  • In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
  • Gently stir in 1/8 cup brown sugar.
  • Add the grapes and stir gently until mixed in well.
  • Sprinkle with remaining pecans and brown sugar.
  • Refrigerate until ready to serve.



  • You could easily make this dish a day in advance and it would taste just as good, if not better, on day two. Making it ahead of time may also depend on your choice of fruit.


Calories: 446kcal | Carbohydrates: 64g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 120mg | Potassium: 559mg | Fiber: 3g | Sugar: 56g | Vitamin A: 712IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 1mg