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Creamy Grape Salad Recipe

This creamy Grape Salad with cream cheese sauce and topped with walnuts is one of our favorites. It is always a popular dish at parties and potlucks.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: Easy Salad Recipe, Easy Side Dish, fruit salad, grape salad
Servings: 8
Calories: 446kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 2 pounds red seedless grapes
  • 2 pounds green seedless grapes
  • 8 ounces cream cheese 1 package
  • 8 ounces sour cream
  • ½ cup sugar
  • cups chopped pecans divided
  • ½ teaspoon vanilla
  • ¼ cup brown sugar divided

Instructions

  • Wash and dry grapes, set aside.
  • In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
  • Gently stir in 1/8 cup brown sugar.
  • Add the grapes and stir gently until mixed in well.
  • Sprinkle with remaining pecans and brown sugar.
  • Refrigerate until ready to serve.

Video

Notes

  • You could easily make this dish a day in advance and it would taste just as good, if not better, on day two. Making it ahead of time may also depend on your choice of fruit.

Nutrition

Calories: 446kcal | Carbohydrates: 64g | Protein: 5g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 120mg | Potassium: 559mg | Fiber: 3g | Sugar: 56g | Vitamin A: 712IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 1mg