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+ servings

Baked Crispy Chicken Parmesan Recipe

A healthier spin on classic Chicken parmesan
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Keyword: Baked Chicken, Baked Chicken Parmesan, chicken parmesan
Servings: 4 people
Calories: 297kcal


  • cooking spray
  • 2 cups cheese and garlic croutons
  • 4 boneless, skinless chicken breasts
  • 1 egg beaten
  • 1 cup marinara sauce heated
  • ¾ cup shredded Mozzarella cheese
  • 8 ounces pasta cooked


  • Preheat oven to 375 degrees F.
  • Spray baking sheet with vegetable cooking spray.
  • Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
  • Dip chicken into beaten egg.
  • Coat with crushed crouton crumbs.
  • Place chicken on prepared baking sheet.
  • Spray chicken with vegetable cooking spray.
  • Bake 20-30 minutes or until chicken is done.
  • Spoon pasta sauce over chicken and sprinkle with cheese.
  • Serve over cooked pasta.


Calories: 297kcal | Carbohydrates: 18g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1001mg | Potassium: 858mg | Fiber: 3g | Sugar: 5g | Vitamin A: 746IU | Vitamin C: 10mg | Calcium: 145mg | Iron: 3mg