Chicken Lime Soft Tacos Recipe
These Chicken Lime Soft Tacos make the perfect dinner. They are so easy to make, healthy, and come together in minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken lime tacos, Chicken Tacos, Lime, soft tacos
Servings: 4 people
Calories: 305kcal
- 1½ pounds boneless, skinless chicken breasts cut into chunks or strips
- ¼ cup red wine vinegar
- 1 lime juiced
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 green onions minced
- 2 cloves garlic minced
- ¼ cup fresh cilantro chopped
- 4 flour tortillas
Sauté chicken over medium high heat until browned.
Add vinegar, lime juice, sugar, salt, pepper, green onion, and garlic.
Simmer for 10 minutes or until chicken is cooked thoroughly.
Add cilantro and simmer for an additional 30 seconds.
Serve on warmed tortillas with desired toppings.
Here are my favorite taco toppings that would taste amazing on these Chicken Lime Soft Tacos:
-Tomatoes
-Cucumbers
-Cilantro
-Shredded Lettuce
-Olives
-Corn (fresh, canned, or frozen would all work)
-Red Bell Peppers
-Green Bell Peppers
-Jalapenos
-Banana Peppers
-Mexican Cheese
-Feta Cheese
-Red Onion
-Pico De Gallo
-Guacamole or Avocado slices (I wouldn’t even judge you if you did both)
-Sour Cream (plain Greek yogurt is a great substitute for sour cream)
-Hot Sauce
Calories: 305kcal | Carbohydrates: 20g | Protein: 39g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 988mg | Potassium: 733mg | Fiber: 2g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 2mg