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Creamy Chicken Lasagna Recipe

Creamy chicken lasagna is the perfect play on the traditional lasagna recipe.
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American
Keyword: Chicken lasagna recipe, Creamy chicken lasagna with cream cheese, Easy chicken casserole, Favorite family dinner
Servings: 8
Calories: 329kcal


  • large pot
  • Saucepan
  • Large Bowl
  • 9x13" Baking Dish


  • 3 boneless, skinless chicken breasts
  • 6 uncooked lasagna noodles
  • 1 cube chicken bouillon
  • ¼ cup hot water
  • 8 ounces cream cheese 1 package
  • 2 cups shredded Mozzarella cheese
  • 26 ounces spaghetti sauce 1 jar
  • Italian seasoning to taste


  • Bring a large pot of water to a boil.  Cook lasagna noodles for 8-10 minutes, drain, rinse in cold water and set aside.  
  • Place chicken in a saucepan and boil for about 20 minutes, or until cooked through. Remove from saucepan and shred.  
  • Preheat oven to 350 degrees.  
  • Dissolve the bouillon cube in hot water.  
  • In a large bowl, combine chicken, bouillon water, cream cheese and 1 cup mozzarella.  
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture and top with 3 lasagna noodles. Repeat layers. Top with remaining sauce and mozzarella. Sprinkle on Italian seasoning , to taste.  
  • Bake for 45 minutes.


If you don't want to use a bouillon cube you can use the water that the chicken cooked in. The bouillon cube will give it more flavor.


Calories: 329kcal | Carbohydrates: 22g | Protein: 21g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 569mg | Fiber: 2g | Sugar: 6g | Vitamin A: 982IU | Vitamin C: 7mg | Calcium: 188mg | Iron: 2mg