Creamy chicken lasagna is the perfect play on the traditional lasagna recipe.
Course: Main Course
Keyword: Chicken lasagna recipe, Creamy chicken lasagna with cream cheese, Easy chicken casserole, Favorite family dinner
9x13" Baking Dish
3boneless, skinless chicken breasts
6uncooked lasagna noodles
8ouncescream cheese1 package
2cupsshredded Mozzarella cheese
26ouncesspaghetti sauce1 jar
Italian seasoningto taste
Bring a large pot of water to a boil. Cook lasagna noodles for 8-10 minutes, drain, rinse in cold water and set aside.
Place chicken in a saucepan and boil for about 20 minutes, or until cooked through. Remove from saucepan and shred.
Preheat oven to 350 degrees.
Dissolve the bouillon cube in hot water.
In a large bowl, combine chicken, bouillon water, cream cheese and 1 cup mozzarella.
Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture and top with 3 lasagna noodles. Repeat layers. Top with remaining sauce and mozzarella. Sprinkle on Italian seasoning , to taste.
Bake for 45 minutes.
If you don't want to use a bouillon cube you can use the water that the chicken cooked in. The bouillon cube will give it more flavor.