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Asian Glazed Salmon Recipe

 I thought that I would be able to eat salmon if it were smothered in a delicious sauce, and this glazed salmon did the trick! This salmon is definitely worth trying!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Main Course
Cuisine: American
Keyword: 20 Minute Recipe, baked salmon, glazed salmon, Healthy Dinner
Servings: 4
Calories: 432kcal


  • Medium Saucepan
  • Whisk
  • Aluminum Foil
  • Baking Dish


  • ¾ cup brown sugar
  • cup low sodium soy sauce
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons ginger peeled and grated
  • ½ teaspoon red pepper flakes
  • ½ teaspoon minced garlic
  • 1 Tablespoon lime juice
  • 24 ounces boneless skinless salmon fillets


  • In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice. 
  • Bring to a boil over medium heat until sauce thickens (between 5-10 minutes). Set aside. 
  • Preheat the broiler to high. Place salmon in a foil lined baking dish. Baste with glaze and broil for 4 minutes. 
  • Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes. 
  • Remove the salmon from the oven and glaze one more time before serving.


Calories: 432kcal | Carbohydrates: 47g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 929mg | Potassium: 961mg | Fiber: 1g | Sugar: 43g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg