Asian Glazed Salmon Recipe
I thought that I would be able to eat salmon if it were smothered in a delicious sauce, and this glazed salmon did the trick! This salmon is definitely worth trying!
- ¾ cup brown sugar
- ⅓ cup low sodium soy sauce
- 2 Tablespoons hoisin sauce
- 2 Tablespoons ginger peeled and grated
- ½ teaspoon red pepper flakes
- ½ teaspoon minced garlic
- 1 Tablespoon lime juice
- 24 ounces boneless skinless salmon fillets
In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice.
Bring to a boil over medium heat until sauce thickens (between 5-10 minutes). Set aside.
Preheat the broiler to high. Place salmon in a foil lined baking dish. Baste with glaze and broil for 4 minutes.
Remove salmon from the oven, turn over, baste with glaze and return to the oven to broil for 4 more minutes.
Remove the salmon from the oven and glaze one more time before serving.
Calories: 432kcal | Carbohydrates: 47g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 929mg | Potassium: 961mg | Fiber: 1g | Sugar: 43g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg